TTC - The Complete Guide to Baking Bread

Torrent Hash:
FA11F8221EFEBD104A8245763F398B468C0D53E5
Number of Files:
27
Content Size:
8.47GB
Convert On:
2021-05-18
Keywords:
TTCTheCompleteGuidetoBakingBread
Magnet Link:
Download
Play Now
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File Name
Size
00.Intro.mp4
16.42MB
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01.The Ecosystem of Bread.mp4
383.38MB
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02.The Chemistry of Gluten.mp4
347.25MB
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03.Fermentation Civilization.mp4
303.7MB
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04.Shaping Physics.mp4
404.34MB
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05.Why Do We Proof.mp4
241.32MB
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06.Inside the Bake.mp4
405.64MB
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07.The Master Recipe.mp4
241.15MB
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08.Boule Variations and Slow Cooker Bread.mp4
232.88MB
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09.Baguettes.mp4
348.71MB
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10.Sandwich Breads, Buns, and Rolls.mp4
254.59MB
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11.Pita and Naan.mp4
258.42MB
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12.Pizza and Focaccia.mp4
335.21MB
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13.Stuffed Breads.mp4
407.81MB
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14.Getting Started with Whole Grain Baking.mp4
342.46MB
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15.Dough Development and Fermentation.mp4
328.56MB
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16.Shaping, Proofing, and Baking.mp4
320.04MB
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17.Raisin Whole Wheat Swirl Bread.mp4
377.68MB
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18.Rustic Whole Wheat Boule.mp4
418.45MB
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19.Multi-Seed Bâtard.mp4
538.1MB
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20.Multigrain Boule.mp4
303.34MB
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21.Introduction.mp4
281.85MB
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22.Making Pain au Levain.mp4
356.64MB
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23.Baking Pain au Levain.mp4
397.93MB
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24.Pain au Levain Variations.mp4
200.05MB
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25.Going Whole Grain.mp4
279.19MB
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26.Something’s Gone A-Rye.mp4
348.24MB
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