Accademia Domani - Cioccolateria Base

Torrent Hash:
EEFE3F778DEF0E59F39ADCF39320F1B69E64CF98
Number of Files:
13
Content Size:
532.56MB
Convert On:
2024-03-19
Magnet Link:
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File Name
Size
Lezione 9 - Preparazione del tronchetto con crema chantilly, torroncino e ganaches.mp4
108.74MB
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Corso Cioccolateria Lezione 2 Come colare il cioccolato sugli stampi_854x480.mp4
53.35MB
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Corso Cioccolateria Lezione 3 Produzione Ganaches e ripieni per cioccolatini_854x480.mp4
53.26MB
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Corso Cioccolateria Lezione 4 Tecniche di riempimento dei cioccolatini_854x480.mp4
26.08MB
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Corso Cioccolateria Lezione 5 Tecniche di “chiusura” dei cioccolatini_854x480.mp4
35.27MB
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Corso Cioccolateria Lezione 6 Tecniche di estrazione e decorazione dei cioccolatini_854x480.mp4
51.95MB
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Dispensa completa - Cioccolateria base.pdf
3.99MB
Lezione 1 - Tecniche di base sulla fava del cacao e sul cioccolato.mp4
69.43MB
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Lezione 7 - Produzione di soggetti in cioccolato con stampi in gelatina.mp4
51.88MB
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Lezione 8 - Realizzazione e dosi della Dacquoise per tronchetto al cioccolato.mp4
42.25MB
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[TGx]Downloaded from torrentgalaxy.to .txt
715B
Lezione 10 - Decorazione e allestimento del tronchetto con soggettistica art.mp4
36.13MB
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Programma del corso - Cioccolateria base.pdf
231.48KB

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