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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 13.mp4
1.13GB
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Bordas de pizzas/Capitulo 1 - Massa e bordas secas/Aula 2- Massa macia (básica para qualquer pizza).mp4
178.76MB
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Bordas de pizzas/Capitulo 1 - Massa e bordas secas/Aula 3- Bordas secas (sem recheio)- falsa.mp4
330.24MB
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Bordas de pizzas/Capitulo 1 - Massa e bordas secas/Aula 4- Bordas secas (sem recheio)- tortilha.mp4
152.54MB
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Bordas de pizzas/Capitulo 1 - Massa e bordas secas/Aula 5- Bordas secas (sem recheio)- trançada.mp4
180.39MB
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Bordas de pizzas/Capitulo 2 - Bordas recheadas (salgadas)/Aula 6- Bordas recheadas (salgadas)- fechamento de borda.mp4
264.6MB
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Bordas de pizzas/Capitulo 2 - Bordas recheadas (salgadas)/Aula 7- Bordas recheadas (salgadas)- tortilha.mp4
193.28MB
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Bordas de pizzas/Capitulo 2 - Bordas recheadas (salgadas)/Aula 8- Bordas recheadas (salgadas)- vulcão.mp4
190.38MB
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Bordas de pizzas/Capitulo 2 - Bordas recheadas (salgadas)/Aula 9- Bordas recheadas (salgadas)- esfiha.mp4
206.44MB
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Bordas de pizzas/Capitulo 2 - Bordas recheadas (salgadas)/Aula 10- Bordas recheadas (salgadas)- pãozinho.mp4
267.19MB
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Bordas de pizzas/Capitulo 3 - Bordas recheadas (doces)/Aula 11- Bordas recheadas (doces)- trançada.mp4
244.55MB
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Bordas de pizzas/Capitulo 3 - Bordas recheadas (doces)/Aula 12- Bordas recheadas (doces)- escamada.mp4
202.9MB
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Bordas de pizzas/Capitulo 3 - Bordas recheadas (doces)/Aula 13- Bordas recheadas (doces)- caracol.mp4
173.46MB
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Bordas de pizzas/Capitulo 3 - Bordas recheadas (doces)/Aula 14- Bordas recheadas (doces)- sol.mp4
192.31MB
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Churros e doces de barraquinha/Capitulo 1 - Churros - história, massas, recheios e coberturas/Aula 1- Massa básica de churros, técnicas, equipamentos e formatos.mp4
1010.23MB
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Churros e doces de barraquinha/Capitulo 1 - Churros - história, massas, recheios e coberturas/Aula 2- Churros doces, recheios e coberturas.mp4
964.73MB
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Churros e doces de barraquinha/Capitulo 1 - Churros - história, massas, recheios e coberturas/Aula 3- Churros salgados, recheios e coberturas.mp4
857.62MB
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Churros e doces de barraquinha/Capitulo 2 - Doces tradicionais/Aula 4- Doce de leite de corte, doce com amêndoas, coco e como embalar.mp4
797.69MB
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Churros e doces de barraquinha/Capitulo 2 - Doces tradicionais/Aula 5- Amendoim doce, com ou sem chocolate, amêndoas ou macadâmias.mp4
886.1MB
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Churros e doces de barraquinha/Capitulo 2 - Doces tradicionais/Aula 6- Doce de abóbora comum e crocante.mp4
981.32MB
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Churros e doces de barraquinha/Capitulo 3 - Doces estrangeiros que fazem sucesso no Brasil/Aula 7- Fudge americano e palha italiana.mp4
1014.72MB
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Churros e doces de barraquinha/Capitulo 3 - Doces estrangeiros que fazem sucesso no Brasil/Aula 8- Bombom marshmallow e bombom doce de leite.mp4
985.41MB
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Churros e doces de barraquinha/Capitulo 3 - Doces estrangeiros que fazem sucesso no Brasil/Aula 9- Donuts tradicionais americanos.mp4
1.08GB
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Churros e doces de barraquinha/Capitulo 4 - Aula bônus/Aula 10- Pipocas gourmet.mp4
1001.89MB
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Entremets - tortas finas francesas/Aula 1 - Tiramissu de maçã – base joconde de amêndoas, creme de café, creme de mascarpone e maçãs desidratadas.mp4
999.87MB
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Entremets - tortas finas francesas/Aula 2 - Tropical – musse de coco, compota de banana, glaçagem e decoração em chocolate.mp4
808.14MB
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Entremets - tortas finas francesas/Aula 3 - Montagem e finalização dos entremets.mp4
863.04MB
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Entremets - tortas finas francesas/Aula 4 - Paradise – base de génoise de chocolate, musse de manga, gelée de maracujá e glaçagem de laranja.mp4
867.15MB
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Entremets - tortas finas francesas/Aula 5 - Infinity – bavaroise de chá preto com frutas vermelhas, crèmoux de frutas vermelhas e glaçagem de cacau.mp4
747.41MB
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Entremets - tortas finas francesas/Aula 6 - Montagem e finalização dos entremets.mp4
857.36MB
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Entremets - tortas finas francesas/Aula 7 - GIA – base de chocolate com avelãs, musse de chocolate, crèmoux de avelãs e manteiga de cacau para flocagem.mp4
913.71MB
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Entremets - tortas finas francesas/Aula 8 - Caramel salé – base crocante de avelãs, caramelo cremoso com flor de sal, creme de amêndoas e glaçagem de caramelo.mp4
685.62MB
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Entremets - tortas finas francesas/Aula 9 - Montagem e finalização dos entremets.mp4
990.81MB
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Entremets - tortas finas francesas/Lista de materiais.pdf
637.34KB
Entremets - tortas finas francesas/Receitas.pdf
1.54MB
Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 1.mp4
1.08GB
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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 2.mp4
882.19MB
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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 3.mp4
526.5MB
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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 4.mp4
956.1MB
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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 5.mp4
958.01MB
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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 6.mp4
921.2MB
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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 7.mp4
921.2MB
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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 8.mp4
696.19MB
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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 9.mp4
697.42MB
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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 10.mp4
975.67MB
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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 11.mp4
908.99MB
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Lucas Corazza - Bolos e decorações em chocolate/Lucas Corazza - Bolos - Aula 12.mp4
661.95MB
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Bordas de pizzas/Capitulo 1 - Massa e bordas secas/Aula 1- Conhecendo a expert e o conteúdo do curso.mp4
87.46MB
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Lucas Corazza - Cookies, cheesecakes e brownies/Lucas Corazza - Cookies, Cheesecakes e Brownies - Aula 1.mp4
861.67MB
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Lucas Corazza - Cookies, cheesecakes e brownies/Lucas Corazza - Cookies, Cheesecakes e Brownies - Aula 2.mp4
815.1MB
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Lucas Corazza - Cookies, cheesecakes e brownies/Lucas Corazza - Cookies, Cheesecakes e Brownies - Aula 3.mp4
1.08GB
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Lucas Corazza - Cookies, cheesecakes e brownies/Lucas Corazza - Cookies, Cheesecakes e Brownies - Aula 4.mp4
964.45MB
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Lucas Corazza - Cookies, cheesecakes e brownies/Lucas Corazza - Cookies, Cheesecakes e Brownies - Aula 5.mp4
810.4MB
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Lucas Corazza - Cookies, cheesecakes e brownies/Lucas Corazza - Cookies, Cheesecakes e Brownies - Aula 6.mp4
1.02GB
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Lucas Corazza - Cookies, cheesecakes e brownies/Lucas Corazza - Cookies, Cheesecakes e Brownies - Aula 7.mp4
820MB
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Lucas Corazza - Cookies, cheesecakes e brownies/Lucas Corazza - Cookies, Cheesecakes e Brownies - Aula 8.mp4
970.63MB
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Lucas Corazza - Cookies, cheesecakes e brownies/Lucas Corazza - Cookies, Cheesecakes e Brownies - Aula 9.mp4
1.03GB
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