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Modulo 5 - Il mare/Lezione 2 - Pulire, sfilettare e cuocere il pesce.mp4
368.07MB
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Dispensa completa - Cucinare da chef.pdf
5.22MB
Introduzione/Introduzione.mp4
55.44MB
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Introduzione/Introduzione.pdf
739.38KB
Introduzione/Storia della cucina.mp4
89.34MB
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Introduzione/Storia della cucina.pdf
781.47KB
Modulo 1 - Strumenti e materiali/Lezione 1 - I coltelli.mp4
62.73MB
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Modulo 1 - Strumenti e materiali/Lezione 1 - I coltelli.pdf
985.66KB
Modulo 1 - Strumenti e materiali/Lezione 2 - Affilatura con acciarino.mp4
126.7MB
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Modulo 1 - Strumenti e materiali/Lezione 2 - Affilatura con acciarino.pdf
314.79KB
Modulo 1 - Strumenti e materiali/Lezione 3 - Materiali di pentole e padelle.mp4
78.55MB
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Modulo 1 - Strumenti e materiali/Lezione 3 - Materiali di pentole e padelle.pdf
1.5MB
Modulo 1 - Strumenti e materiali/Lezione 4 - Utensili da chef.mp4
46.65MB
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Modulo 1 - Strumenti e materiali/Lezione 4 - Utensili da chef.pdf
1.77MB
Modulo 2 - Tecniche di cottura/Lezione 1 - Termodinamica in cucina.mp4
84.86MB
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Modulo 2 - Tecniche di cottura/Lezione 1 - Termodinamica in cucina.pdf
665.8KB
Modulo 2 - Tecniche di cottura/Lezione 2 - Reazioni di Maillard.mp4
76.47MB
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Modulo 2 - Tecniche di cottura/Lezione 2 - Reazioni di Maillard.pdf
354.65KB
Modulo 2 - Tecniche di cottura/Lezione 3 - Forno.mp4
70.92MB
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Modulo 2 - Tecniche di cottura/Lezione 3 - Forno.pdf
424.95KB
Modulo 2 - Tecniche di cottura/Lezione 4 - Microonde.mp4
58.11MB
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Modulo 2 - Tecniche di cottura/Lezione 4 - Microonde.pdf
496.83KB
Modulo 2 - Tecniche di cottura/Lezione 5 - Frittura e oli.mp4
78.55MB
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Modulo 2 - Tecniche di cottura/Lezione 5 - Frittura e oli.pdf
857.66KB
Modulo 2 - Tecniche di cottura/Lezione 6 - Cotture da contatto diretto.mp4
37.54MB
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Modulo 2 - Tecniche di cottura/Lezione 6 - Cotture da contatto diretto.pdf
567.32KB
Modulo 2 - Tecniche di cottura/Lezione 7 - Roner a bassa temperatura.mp4
109.26MB
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Modulo 2 - Tecniche di cottura/Lezione 7 - Roner a bassa temperatura.pdf
374.46KB
Modulo 2 - Tecniche di cottura/Lezione 8 - Gratinatura e grigliatura.mp4
79.62MB
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Modulo 2 - Tecniche di cottura/Lezione 8 - Gratinatura e grigliatura.pdf
595.88KB
Modulo 2 - Tecniche di cottura/Lezione 9 - Bollitura, vapore, pressione.mp4
92.92MB
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Modulo 2 - Tecniche di cottura/Lezione 9 - Bollitura, vapore, pressione.pdf
653.05KB
Modulo 3 - I primi piatti/Lezione 1 - Il glutine e gli amidi.mp4
78.38MB
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Modulo 3 - I primi piatti/Lezione 1 - Il glutine e gli amidi.pdf
683.48KB
Modulo 3 - I primi piatti/Lezione 2 - La mantecatura.mp4
101.98MB
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Modulo 3 - I primi piatti/Lezione 2 - La mantecatura.pdf
747.73KB
Modulo 3 - I primi piatti/Lezione 3 - Tagliatelle zucchine, menta e pecorino.mp4
204.47MB
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Modulo 3 - I primi piatti/Lezione 3 - Tagliatelle zucchine, menta e pecorino.pdf
552.69KB
Modulo 3 - I primi piatti/Lezione 4 - Tortellini in brodo.mp4
136.31MB
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Modulo 3 - I primi piatti/Lezione 4 - Tortellini in brodo.pdf
357.66KB
Modulo 3 - I primi piatti/Lezione 5 - Mezzemaniche alla carbonara.mp4
110.44MB
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Modulo 3 - I primi piatti/Lezione 5 - Mezzemaniche alla carbonara.pdf
425.31KB
Modulo 3 - I primi piatti/Lezione 6 - Gnocchi alla sorrentina.mp4
119.99MB
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Modulo 3 - I primi piatti/Lezione 6 - Gnocchi alla sorrentina.pdf
602.46KB
Modulo 3 - I primi piatti/Lezione 7 - Risotto allo zafferano.mp4
77.4MB
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Modulo 3 - I primi piatti/Lezione 7 - Risotto allo zafferano.pdf
298.22KB
Modulo 4 - La carne/Lezione 1 - Il collagene e altre proprietà della carne.mp4
81.87MB
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Modulo 4 - La carne/Lezione 1 - Il collagene e altre proprietà della carne.pdf
675.45KB
Modulo 4 - La carne/Lezione 2 - Disosso di un pollo.mp4
110.75MB
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Modulo 4 - La carne/Lezione 2 - Disosso di un pollo.pdf
1.95MB
Modulo 4 - La carne/Lezione 3 - Il brodo di pollo scuro.mp4
102.36MB
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Modulo 4 - La carne/Lezione 3 - Il brodo di pollo scuro.pdf
332.27KB
Modulo 4 - La carne/Lezione 4 - Cottura della carne alla piastra.mp4
203.41MB
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Modulo 4 - La carne/Lezione 4 - Cottura della carne alla piastra.pdf
576.24KB
Modulo 4 - La carne/Lezione 5 - Pulled pork a bassa temperatura.mp4
151.9MB
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Modulo 4 - La carne/Lezione 5 - Pulled pork a bassa temperatura.pdf
410.4KB
Modulo 4 - La carne/Lezione 6 - Il ragù.mp4
125.54MB
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Modulo 4 - La carne/Lezione 6 - Il ragù.pdf
452.46KB
Modulo 4 - La carne/Lezione 7 - Cotoletta alla milanese.mkv
128.73MB
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Modulo 4 - La carne/Lezione 7 - Cotoletta alla milanese.pdf
378.27KB
Modulo 5 - Il mare/Lezione 1 - Pesci, molluschi e crostacei.mp4
168.62MB
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Modulo 5 - Il mare/Lezione 1 - Pesci, molluschi e crostacei.pdf
1.38MB
[TGx]Downloaded from torrentgalaxy.to .txt
715B
Modulo 5 - Il mare/Lezione 2 - Pulire, sfilettare e cuocere il pesce.pdf
726KB
Modulo 5 - Il mare/Lezione 3 - Il fumetto di pesce.mp4
71.93MB
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Modulo 5 - Il mare/Lezione 3 - Il fumetto di pesce.pdf
255.6KB
Modulo 5 - Il mare/Lezione 4 - Spaghetto alle vongole.mp4
108.33MB
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Modulo 5 - Il mare/Lezione 4 - Spaghetto alle vongole.pdf
456.99KB
Modulo 5 - Il mare/Lezione 5 - Gamberoni alla piastra e bisque.mp4
108.75MB
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Modulo 5 - Il mare/Lezione 5 - Gamberoni alla piastra e bisque.pdf
633.46KB
Modulo 5 - Il mare/Lezione 6 - Calamari fritti.mp4
144.05MB
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Modulo 5 - Il mare/Lezione 6 - Calamari fritti.pdf
567.34KB
Modulo 5 - Il mare/Lezione 7 - La pastella e il baccala fritto.mp4
144.36MB
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Modulo 5 - Il mare/Lezione 7 - La pastella e il baccala fritto.pdf
354.58KB
Modulo 6 - Le uova/Lezione 1 - Composizione e classificazione delle uova.mp4
121.33MB
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Modulo 6 - Le uova/Lezione 1 - Composizione e classificazione delle uova.pdf
718.98KB
Modulo 6 - Le uova/Lezione 2 - La maionese.mp4
82.3MB
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Modulo 6 - Le uova/Lezione 2 - La maionese.pdf
391.77KB
Modulo 6 - Le uova/Lezione 3 - La bernese.mp4
99.19MB
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Modulo 6 - Le uova/Lezione 3 - La bernese.pdf
386.89KB
Modulo 6 - Le uova/Lezione 4 - L'uovo bollito, alla coque e in camicia.mp4
101.67MB
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Modulo 6 - Le uova/Lezione 4 - L'uovo bollito, alla coque e in camicia.pdf
368.67KB
Modulo 6 - Le uova/Lezione 5 - L'uovo morbido a bassa temperatura.mp4
45.74MB
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Modulo 6 - Le uova/Lezione 5 - L'uovo morbido a bassa temperatura.pdf
365.61KB
Modulo 6 - Le uova/Lezione 6 - Frittatina, strapazzato e occhio di bue.mp4
75.74MB
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Modulo 6 - Le uova/Lezione 6 - Frittatina, strapazzato e occhio di bue.pdf
331.18KB
Modulo 6 - Le uova/Lezione 7 - Montare l'albume - Il tiramisù.mp4
151.87MB
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Modulo 6 - Le uova/Lezione 7 - Montare l'albume - Il tiramisù.pdf
578.66KB
Modulo 7 - I vegetali/Lezione 1 - Classificazione dei vegetali.mp4
51.93MB
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Modulo 7 - I vegetali/Lezione 1 - Classificazione dei vegetali.pdf
847.33KB
Modulo 7 - I vegetali/Lezione 2 - Foglie, fusti e fiori.mp4
196.9MB
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Modulo 7 - I vegetali/Lezione 3 - I funghi - Champignon al forno.mp4
77.22MB
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Modulo 7 - I vegetali/Lezione 3 - I funghi - Champignon al forno.pdf
490.95KB
Modulo 7 - I vegetali/Lezione 4 - Le radici - Rizomi, tuberi e bulbi.mp4
37.2MB
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Modulo 7 - I vegetali/Lezione 4 - Le radici - Rizomi, tuberi e bulbi.pdf
655.14KB
Modulo 7 - I vegetali/Lezione 5 - Rizomi - Vellutata di topinambur.mp4
83.16MB
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Modulo 7 - I vegetali/Lezione 5 - Rizomi - Vellutata di topinambur.pdf
406.77KB
Modulo 7 - I vegetali/Lezione 6 - Tuberi - Patate fritte in tre cotture.mp4
96.52MB
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Modulo 7 - I vegetali/Lezione 6 - Tuberi - Patate fritte in tre cotture.pdf
669.66KB
Modulo 7 - I vegetali/Lezione 7 - I bulbi - Cipolla rossa caramellata.mp4
106.79MB
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Modulo 7 - I vegetali/Lezione 7 - I bulbi - Cipolla rossa caramellata.pdf
376.94KB
Modulo 7 - I vegetali/Lezione 8 - Frutti - Il Baba ganush.mp4
103.15MB
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Modulo 7 - I vegetali/Lezione 8 - Frutti - Il Baba ganush.pdf
533.07KB
Modulo 7 - I vegetali/Lezione 9 - I legumi - Hummus di ceci.mp4
77.25MB
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Modulo 7 - I vegetali/Lezione 9 - I legumi - Hummus di ceci.pdf
510.94KB
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