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01 Hunting, Gathering, and Stone Age Cooking.mp3
30.44MB
02 What Early Agriculturalists Ate.mp3
28.84MB
03 Egypt and the Gift of the Nile.mp3
28.84MB
04 Ancient Judea—From Eden to Kosher Laws.mp3
28.73MB
05 Classical Greece—Wine, Olive Oil, and Trade.mp3
28.49MB
06 The Alexandrian Exchange and the Four Humors.mp3
25.25MB
07 Ancient India—Sacred Cows and Ayurveda.mp3
28.83MB
08 Yin and Yang of Classical Chinese Cuisine.mp3
28.56MB
09 Dining in Republican and Imperial Rome.mp3
27.44MB
10 Early Christianity—Food Rituals and Asceticism.mp3
28.71MB
11 Europe's Dark Ages and Charlemagne.mp3
27.66MB
12 Islam—A Thousand and One Nights of Cooking.mp3
27.18MB
13 Carnival in the High Middle Ages.mp3
29.73MB
14 International Gothic Cuisine.mp3
28.35MB
15 A Renaissance in the Kitchen.mp3
28.38MB
16 Aztecs and the Roots of Mexican Cooking.mp3
27.62MB
17 1492—Globalization and Fusion Cuisines.mp3
28.25MB
18 16th-Century Manners and Reformation Diets.mp3
27.41MB
19 Papal Rome and the Spanish Golden Age.mp3
26.12MB
20 The Birth of French Haute Cuisine.mp3
27.41MB
21 Elizabethan England, Puritans, Country Food.mp3
27.71MB
22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp3
28.22MB
23 African and Aboriginal Cuisines.mp3
28.78MB
24 Edo, Japan—Samurai Dining and Zen Aesthetics.mp3
29.95MB
25 Colonial Cookery in North America.mp3
29.39MB
26 Eating in the Early Industrial Revolution.mp3
28.99MB
27 Romantics, Vegetarians, Utopians.mp3
27.22MB
28 First Restaurants, Chefs, and Gastronomy.mp3
28.11MB
29 Big Business and the Homogenization of Food.mp3
28.17MB
30 Food Imperialism around the World.mp3
28.09MB
31 Immigrant Cuisines and Ethnic Restaurants.mp3
27.94MB
32 War, Nutritionism, and the Great Depression.mp3
28.3MB
33 World War II and the Advent of Fast Food.mp3
27.12MB
34 Counterculture—From Hippies to Foodies.mp3
28.89MB
35 Science of New Dishes and New Organisms.mp3
29.57MB
36 The Past as Prologue.mp3
28.16MB
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