Club Academy - Accademia di Pasticceria Francese [Ita]

Torrent Hash:
65EE915DD523CC397A74810FB5A64656C70C8E54
Number of Files:
52
Content Size:
13.88GB
Convert On:
2023-07-17
Keywords:
ClubAcademyAccademiadiPasticceriaFranceseIta
Magnet Link:
Download
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File Name
Size
02 Le basi della pasticceria francese/03 Pasta sfoglia.mp4
904.63MB
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01 Introduzione/Dispensa.pdf
2.41MB
01 Introduzione/Introduzione.mp4
51.14MB
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02 Le basi della pasticceria francese/01 Promo.mp4
34.76MB
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02 Le basi della pasticceria francese/02 Pate a Choux e Craquelin.mp4
635.25MB
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Read Me.txt
17B
02 Le basi della pasticceria francese/04 Pasta frolla.mp4
434.68MB
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02 Le basi della pasticceria francese/05 Pasta frolla al cioccolato.mp4
371.74MB
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02 Le basi della pasticceria francese/06 Sable Breton.mp4
280.5MB
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02 Le basi della pasticceria francese/07 Meringa Svizzera.mp4
457.72MB
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02 Le basi della pasticceria francese/08 Mousse al cioccolato.mp4
308.22MB
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02 Le basi della pasticceria francese/09 Pralinato nocciola.mp4
208.91MB
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02 Le basi della pasticceria francese/10 Pasta di nocciola.mp4
234.8MB
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02 Le basi della pasticceria francese/11 Caramello a secco.mp4
154.34MB
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02 Le basi della pasticceria francese/12 Caramello al cioccolato.mp4
176.88MB
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02 Le basi della pasticceria francese/13 Biscuit al cioccolato intenso.mp4
203.18MB
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02 Le basi della pasticceria francese/14 Pasta crossaint.mp4
487.2MB
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02 Le basi della pasticceria francese/Dispensa Le basi della pasticceria francese.pdf
7.84MB
03 Le creme della pasticceria francese/01 Promo.mp4
34.53MB
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03 Le creme della pasticceria francese/02 Crema pasticcera base.mp4
306.31MB
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03 Le creme della pasticceria francese/03 Crema al caffè.mp4
319.68MB
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03 Le creme della pasticceria francese/04 Crema al cioccolato.mp4
242.53MB
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03 Le creme della pasticceria francese/05 Crema mousseline alla nocciola.mp4
327.24MB
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03 Le creme della pasticceria francese/06 Crema Chantilly.mp4
225.8MB
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03 Le creme della pasticceria francese/07 Confit e crema al limone.mp4
389.69MB
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03 Le creme della pasticceria francese/08 Ganache al cioccolato fondende.mp4
121.34MB
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03 Le creme della pasticceria francese/09 Glassa lucida al cioccolato.mp4
251.13MB
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03 Le creme della pasticceria francese/10 Frangipane alle mandorle.mp4
186.04MB
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03 Le creme della pasticceria francese/Dispensa Le creme della pasticceria francese.pdf
4.61MB
04 I grandi classici della pasticceria francese/01 Promo.mp4
32.7MB
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04 I grandi classici della pasticceria francese/02 Saint-Honore.mp4
356.02MB
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04 I grandi classici della pasticceria francese/03 Millefeuille.mp4
218.96MB
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04 I grandi classici della pasticceria francese/04 Mont Blanc.mp4
649.02MB
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04 I grandi classici della pasticceria francese/05 Tarte Tatin.mp4
442.03MB
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04 I grandi classici della pasticceria francese/06 Tarte au citron merinque.mp4
374.34MB
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04 I grandi classici della pasticceria francese/07 Tarte Chocolat.mp4
313.65MB
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04 I grandi classici della pasticceria francese/08 Sable ai frutti rossi.mp4
257.38MB
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04 I grandi classici della pasticceria francese/09 Macarons pistacchio.mp4
541.04MB
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04 I grandi classici della pasticceria francese/10 Macarons cioccolato.mp4
492.24MB
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04 I grandi classici della pasticceria francese/11 Madeleine.mp4
247.63MB
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04 I grandi classici della pasticceria francese/12 Galette des rois.mp4
346.83MB
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04 I grandi classici della pasticceria francese/Dispensa I grandi classici della pasticceria francese.pdf
4MB
05 Pate a choux boulangerie o viennoiserie/01 Promo.mp4
34.68MB
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05 Pate a choux boulangerie o viennoiserie/02 Eclairs al cioccolato.mp4
315.79MB
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05 Pate a choux boulangerie o viennoiserie/03 Eclairs al caffè.mp4
107.18MB
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05 Pate a choux boulangerie o viennoiserie/04 Paris brest.mp4
686.01MB
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05 Pate a choux boulangerie o viennoiserie/05 Choux caramello e vaniglia.mp4
675.45MB
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05 Pate a choux boulangerie o viennoiserie/06 Crossaint sfogliati.mp4
234.6MB
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05 Pate a choux boulangerie o viennoiserie/07 Pain au chocolat.mp4
170.05MB
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05 Pate a choux boulangerie o viennoiserie/08 Parin au raisin.mp4
164.35MB
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05 Pate a choux boulangerie o viennoiserie/09 Kouign amann.mp4
182.08MB
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05 Pate a choux boulangerie o viennoiserie/Dispensa Pate a choux boulangerie o viennoiserie.pdf
3.54MB

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