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Get Bonus Downloads Here.url
177B
~Get Your Files Here !/1 - Introduzione/1 - Before starting.html
4.74KB
~Get Your Files Here !/1 - Introduzione/10 - Croissant forming and leavening.mp4
86.75MB
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~Get Your Files Here !/1 - Introduzione/11 - Additional information on leavening.html
1.02KB
~Get Your Files Here !/1 - Introduzione/12 - Preparation egg wash and glaze.mp4
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~Get Your Files Here !/1 - Introduzione/13 - Preparation of the oven.html
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~Get Your Files Here !/1 - Introduzione/14 - Cooking.mp4
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~Get Your Files Here !/1 - Introduzione/15 - End of cooking and icing.mp4
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~Get Your Files Here !/1 - Introduzione/16 - Notes.html
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~Get Your Files Here !/1 - Introduzione/2 - Recipe and preparation of ingredients.html
805B
~Get Your Files Here !/1 - Introduzione/3 - Dough preparation - Phase 1.mp4
117.45MB
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~Get Your Files Here !/1 - Introduzione/4 - Preparation of built-in butter.mp4
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~Get Your Files Here !/1 - Introduzione/5 - Dough preparation - Phase 2.mp4
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~Get Your Files Here !/1 - Introduzione/6 - Second day - Lamination and tools.html
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~Get Your Files Here !/1 - Introduzione/7 - Lamination 3-4-3.mp4
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~Get Your Files Here !/1 - Introduzione/8 - Before cutting and forming the croissants.html
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~Get Your Files Here !/1 - Introduzione/9 - Cutting the croissants.mp4
50.24MB
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~Get Your Files Here !/Bonus Resources.txt
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~Get Your Files Here !/French Pastry - Guide for the creation of Croissants.jpg
40.94KB
~Get Your Files Here !/French Pastry - Guide for the creation of Croissants.txt
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