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24 - The Foodie Era - Cooking with the World.mp4
406.7MB
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01 - Understanding Culture through Cooking.mp4
232.06MB
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02 - Ancient Rome - Cooking with Apicius.mp4
355.28MB
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03 - Imperial China - Soybeans and Dumplings.mp4
284.95MB
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04 - Medieval Egypt - Chickpeas and Phyllo Dough.mp4
236.46MB
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05 - Feast like a Viking with Meat and Beer.mp4
243.54MB
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06 - Medieval France’s Touch for Sugar and Spices.mp4
371.67MB
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07 - Renaissance Italy’s Sweets and Pasta.mp4
256.82MB
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08 - Crafting Aphrodisiacs from the Renaissance.mp4
283.08MB
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09 - Aztec Tortillas and Chocolate.mp4
329.72MB
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10 - Papal Rome - Meat Rolls and Eggplant.mp4
367.81MB
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14 - The Birth of French Haute Cuisine.mp4
327.19MB
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15 - Post-Puritan England - Hippocras and Cookies.mp4
259.53MB
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16 - China’s Last Dynasty - Elegant Simplicity.mp4
290.14MB
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17 - Early America - Johnnycake and Pumpkin.mp4
350.63MB
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18 - The French Canadian Tourtière Meat Pie.mp4
249.34MB
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19 - Victorian Working-Class Meals.mp4
322.19MB
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20 - Imperial Germany’s Cabbage and Sauerbraten.mp4
331.95MB
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21 - Imperial Russia’s Piroshki and Coulibiac.mp4
341.09MB
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22 - Brazil and West Africa - Black Bean Stew.mp4
305.98MB
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23 - America’s Can-Opener Cookbook.mp4
263.77MB
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00 - Cooking across the Ages.mp4
11.87MB
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[TGx]Downloaded from torrentgalaxy.to .txt
585B
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