Club Academy - Cottura a bassa temperatura e sottovuoto di Roberto Carcangiu [Ita]

Torrent Hash:
3211F765075823E8B044FCF3E62F245E008779F0
Number of Files:
20
Content Size:
3.85GB
Convert On:
2024-07-16
Keywords:
ClubAcademyCotturabassatemperaturasottovuotodiRobertoCarcangiuIta
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File Name
Size
02. Cottura a bassa temperatura/08. Cotture con Delta T controllato - Petto d'anatra.mp4
474.33MB
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Cottura a bassa temperatura e sottovuoto.jpg
2.67MB
Dispensa completa.pdf
15.4MB
01. Introduzione/Dispensa introduttiva.pdf
9.09MB
01. Introduzione/Introduzione.mp4
23.8MB
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02. Cottura a bassa temperatura/01. Cotture in vuoto o a pressione atmosferica.mp4
173.2MB
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02. Cottura a bassa temperatura/02. Cotture in sottovuoto - Diretta, indiretta e mista.mp4
105.56MB
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02. Cottura a bassa temperatura/03. Concetto di densità del calore.mp4
151.99MB
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02. Cottura a bassa temperatura/04. Cotture sottovuoto in vaso - Filetto di maialino.mp4
414.94MB
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02. Cottura a bassa temperatura/05. Cotture sottovuoto pesce - Baccalà latte e zucca.mp4
307.41MB
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02. Cottura a bassa temperatura/06. Cottura carni rosse - Manzo al lardo.mp4
452.33MB
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02. Cottura a bassa temperatura/07. Cottura carni bianche - Pollo verdura e radicchio.mp4
209.21MB
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[TGx]Downloaded from torrentgalaxy.to .txt
715B
03. Cotture sottovuoto/01. Brodi e concentrati - Pesce.mp4
277.42MB
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03. Cotture sottovuoto/02. Brodi e concentrati - Pollo.mp4
116.94MB
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03. Cotture sottovuoto/03. Infusioni - Bacon, ginepro e limone.mp4
213.41MB
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03. Cotture sottovuoto/04. Salamoie in sottovuoto - Carne salata.mp4
190.26MB
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03. Cotture sottovuoto/05. Salamoie in sottovuoto - Alici e salmone.mp4
333.22MB
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03. Cotture sottovuoto/06. Osmosi in sottovuoto - Mele, carote, scalogno, peperone, maggiorana.mp4
255.27MB
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03. Cotture sottovuoto/07. Verdure in sottovuoto - Giardiniera.mp4
214.95MB
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