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03 Grigliata all'italiana/04 Maiale - Costine.mp4
1.16GB
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01 Introduzione al barbecue/01 Cottura diretta e indiretta.mp4
258.94MB
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01 Introduzione al barbecue/02 Tipologie di combustibili.mp4
407.36MB
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01 Introduzione al barbecue/03 Combustibili - Pellet alimentare e gas.mp4
189.61MB
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01 Introduzione al barbecue/04 Accessori.mp4
527.86MB
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01 Introduzione al barbecue/05 Le griglie.mp4
271.45MB
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01 Introduzione al barbecue/06 Le spezie.mp4
204.19MB
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01 Introduzione al barbecue/07 Preparazioni alimenti.mp4
194.11MB
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01 Introduzione al barbecue/Dispensa completa.pdf
261.58KB
02 Introduzione alle carni/01 Selezione carni.mp4
104.96MB
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02 Introduzione alle carni/02 Classificazioni carni.mp4
69.36MB
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02 Introduzione alle carni/03 Bovino - Taglio carni.mp4
133.09MB
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02 Introduzione alle carni/04 Frollatura.mp4
142.28MB
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02 Introduzione alle carni/Dispensa completa.pdf
863.2KB
03 Grigliata all'italiana/01 Bovino - Entrecote - Ribeye.mp4
1GB
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03 Grigliata all'italiana/02 Bovino - Fiorentina - T-Bone-Porterhouse.mp4
845.57MB
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03 Grigliata all'italiana/03 Bovino - Tasca-Flanksteak.mp4
737.25MB
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03 Grigliata all'italiana/05 Maiale - Braciola.mp4
714.54MB
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03 Grigliata all'italiana/06 Maiale - Arista.mp4
987.63MB
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03 Grigliata all'italiana/07 Maiale - Salsiccia.mp4
658.65MB
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03 Grigliata all'italiana/08 Agnello - Costolette.mp4
451.54MB
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03 Grigliata all'italiana/09 Pollo alla diavola.mp4
787.77MB
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03 Grigliata all'italiana/10 Pollo - Petto.mp4
822.26MB
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03 Grigliata all'italiana/11 Alette di pollo.mp4
506.63MB
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03 Grigliata all'italiana/Dispensa completa.pdf
869.07KB
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