Club Academy - I grandi classici di Daniele Persegani [Ita]

Torrent Hash:
1C1B5E70768D579D67C286AADBC44814DE812F7F
Number of Files:
32
Content Size:
6.2GB
Convert On:
2024-02-20
Keywords:
ClubAcademygrandiclassicidiDanielePerseganiIta
Magnet Link:
Download
Play Now
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File Name
Size
2. Primi piatti/4. Pasticcio di crespelle al radicchio rosso e taleggio.mp4
348MB
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Intro.png
195.38KB
1. Antipasti/1. Patè di fegatini al marsala.mp4
174.92MB
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1. Antipasti/2. Uova alla Russa.mp4
160.64MB
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1. Antipasti/3. Panzerotti fritti.mp4
347.23MB
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1. Antipasti/4. Pane delle feste.mp4
232.33MB
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1. Antipasti/5. Giardiniera di casa.mp4
325.68MB
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1. Antipasti/6. Spiedini di mozzarella in carrozza alle acciughe.mp4
241.6MB
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1. Antipasti/Dispensa completa - Antipasti.pdf
3.07MB
2. Primi piatti/1. Anolini ai 3 parmigiani.mp4
243.86MB
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2. Primi piatti/2. Minestra Reale.mp4
165.87MB
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2. Primi piatti/3. Panzerotti piacentini.mp4
229.87MB
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[TGx]Downloaded from torrentgalaxy.to .txt
715B
2. Primi piatti/5. Casoncelli lombardi.mp4
324.05MB
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2. Primi piatti/6. Raviolini di polenta in fonduta di parmigiano e porcini.mp4
256.65MB
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2. Primi piatti/7. Pasticcio di sedanini all'emiliana.mp4
284.04MB
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2. Primi piatti/8. Gnocchi Parigini.mp4
303.74MB
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2. Primi piatti/Dispensa completa - Primi piatti.pdf
3.1MB
3. Secondi piatti/1. Arista arrosto con birra e scalogni.mp4
136.03MB
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3. Secondi piatti/2. Cappone ripieno in brodo.mp4
250.73MB
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3. Secondi piatti/3. Brasato al barolo.mp4
217.12MB
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3. Secondi piatti/4. Suprema di tacchino Duchessa di Parma.mp4
212.73MB
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3. Secondi piatti/5. Filetto di manzo Rosa di Parma.mp4
165.27MB
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3. Secondi piatti/6. Vitello tonnato ricetta antica.mp4
158.81MB
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3. Secondi piatti/Dispensa completa - Secondi piatti.pdf
3.06MB
4. Dolci/1. Sbrisolona e zabaione.mp4
332.18MB
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4. Dolci/2. Zuppa inglese.mp4
263.68MB
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4. Dolci/3. Torta Susanna.mp4
309.88MB
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4. Dolci/4. Ciambellona alle mele e cannella.mp4
222.28MB
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4. Dolci/5. Torta morbida alle castagne e cioccolato.mp4
204.33MB
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4. Dolci/6. Cacio bavarese.mp4
225.95MB
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4. Dolci/Dispensa completa - I dolci.pdf
3.17MB

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