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880.09KB
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2.98MB
Dietary Supplement Regulation in the United States.pdf
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Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf
2.77MB
Food Biopreservation (2014).pdf
1.91MB
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4.58MB
Food in the Internet Age (2013).pdf
1.19MB
Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf
1.53MB
Formal and Informal Approaches to Food Policy (2014).pdf
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1.75MB
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Giardia as a Foodborne Pathogen (2013).pdf
944.53KB
Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf
838.16KB
Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf
1.36MB
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1.49MB
Listeria monocytogenes in the Food Processing Environment (2015).pdf
2.21MB
Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf
1.93MB
Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf
2.89MB
Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf
4.1MB
Predictive Microbiology in Foods (2013).pdf
1.35MB
Recent Developments in High Pressure Processing of Foods (2013).pdf
2.67MB
Sonocrystallization of Fats (2013).pdf
2.87MB
Statistics in food science and nutrition (2013).pdf
1.1MB
Techniques for Nanoencapsulation of Food Ingredients (2014).pdf
3.33MB
Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf
3.98MB
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616.26KB
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