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Secao 1 - Introducao/1 - Visao geral do processo cervejeiro.mp4
66.95MB
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Secao 1 - Introducao/2 - Ingredientes cervejeiros.mp4
99.54MB
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Secao 1 - Introducao/3 - Roteiro-para-sua-primeira-cerveja.pdf
126.45KB
Secao 2 - Brassagem de uma American Pale Ale/10 - Fermentação.mp4
157.8MB
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Secao 2 - Brassagem de uma American Pale Ale/11 - Envase.mp4
452.12MB
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Secao 2 - Brassagem de uma American Pale Ale/12 - Resultado.mp4
40.7MB
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Secao 2 - Brassagem de uma American Pale Ale/4 - Moagem.mp4
106.84MB
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Secao 2 - Brassagem de uma American Pale Ale/5 - Brassagem.mp4
204.52MB
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Secao 2 - Brassagem de uma American Pale Ale/6 - Enxague.mp4
124.15MB
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Secao 2 - Brassagem de uma American Pale Ale/7 - Fervura.mp4
271.7MB
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Secao 2 - Brassagem de uma American Pale Ale/8 - Resfriamento.mp4
175.05MB
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Secao 2 - Brassagem de uma American Pale Ale/9 - Inoculação.mp4
178.96MB
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Secao 3 - Brassagem de 5 litros de uma Imperial India Pale Ale/13 - Introducao.mp4
54.89MB
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Secao 3 - Brassagem de 5 litros de uma Imperial India Pale Ale/14 - Moagem.mp4
162.49MB
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Secao 3 - Brassagem de 5 litros de uma Imperial India Pale Ale/15 - Brassagem.mp4
254.58MB
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Secao 3 - Brassagem de 5 litros de uma Imperial India Pale Ale/16 - Enxague.mp4
225.28MB
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Secao 3 - Brassagem de 5 litros de uma Imperial India Pale Ale/17 - Fervura.mp4
287.55MB
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Secao 3 - Brassagem de 5 litros de uma Imperial India Pale Ale/18 - Resfriamento.mp4
256.21MB
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Secao 3 - Brassagem de 5 litros de uma Imperial India Pale Ale/19 - Inoculacao.mp4
194.76MB
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Secao 3 - Brassagem de 5 litros de uma Imperial India Pale Ale/20 - Dry hop.mp4
269.58MB
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Secao 3 - Brassagem de 5 litros de uma Imperial India Pale Ale/21 - Envase.mp4
462.74MB
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Secao 3 - Brassagem de 5 litros de uma Imperial India Pale Ale/22 - Resultado.mp4
33.39MB
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Secao 4 - Equipamentos/23 - Lista-de-equipamentos-essenciais.pdf
145.02KB
Secao 4 - Equipamentos/24 - Moedor.mp4
154.2MB
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Secao 4 - Equipamentos/25 - Balancas.mp4
186.31MB
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Secao 4 - Equipamentos/26 - Caldeiroes filtros e conexoes.mp4
263.67MB
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Secao 4 - Equipamentos/27 - Fogao de alta pressao.mp4
137.94MB
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Secao 4 - Equipamentos/28 - Termometros.mp4
318.59MB
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Secao 4 - Equipamentos/29 - Resfriador de contrafluxo e mangueiras.mp4
334.19MB
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Secao 4 - Equipamentos/30 - Refratometro e densimetro.mp4
419.7MB
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Secao 4 - Equipamentos/31 - Mais sobre refratometro.pdf
128.99KB
Secao 4 - Equipamentos/32 - Bombona e balde fermentadores.mp4
286.89MB
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Secao 4 - Equipamentos/33 - Controladores de temperatura e geladeiras.mp4
93.63MB
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Secao 4 - Equipamentos/34 - Garrafas arrolhadores e tampinhas.mp4
196.29MB
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