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1. Fagioli/2. Suppli roma con ragu di fagioli.mp4
697.19MB
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Dispensa Completa - Eccellenze italiane - Legumi e cereali.pdf
13.19MB
Michelotti e Zei - Catalogo.pdf
7.51MB
1. Fagioli/1. Fagioli - Varietà, caratteristiche, modalità di impiego e cottura.mp4
271.86MB
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[TGx]Downloaded from torrentgalaxy.to .txt
715B
1. Fagioli/3. Gnocchi di patate e fagioli con carciofi.mp4
646.55MB
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1. Fagioli/4. Pasta e fagioli zolfini con porcini secchi.mp4
388.83MB
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2. Ceci e lenticchie/1. Ceci e lenticchie - Varietà, caratteristiche, modalità di impiego e cottura.mp4
100.38MB
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2. Ceci e lenticchie/2. Crema spalmabile ai ceci e cioccolato.mp4
475.29MB
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2. Ceci e lenticchie/3. Mezze maniche con ceci neri carote e cozze.mp4
638.88MB
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2. Ceci e lenticchie/4. Burger di lenticchie, patate e miglio.mp4
472.98MB
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2. Ceci e lenticchie/5. Strudel di lenticchie, cotechino e gamberoni.mp4
509.88MB
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3. Cereali/1. Cereali - Varietà, caratteristiche, modalità di impiego e cottura.mp4
78.19MB
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3. Cereali/2. Orzotto al curry, latte di cocco e pollo.mp4
368.44MB
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3. Cereali/3. Insalata di farro con cubetti di frittata e verdure.mp4
445.1MB
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3. Cereali/4. Riso rosso al peperone e paprika con arista.mp4
300MB
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4. Zuppe/1. Zuppa con patate, lardo ed erbe aromatiche.mp4
278.79MB
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4. Zuppe/2. Zuppa con ragu di agnello e radicchio.mp4
321.6MB
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4. Zuppe/3. Zuppa con asparagi e vongole.mp4
381.2MB
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