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04. Le torte cremose/03. Torta fragolosina.mp4
855.74MB
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Cosa imparerai.jpg
237.6KB
Luca Montersino.jpg
172.37KB
01. Preparazione di base e meringhe/01. La pasta frolla.mp4
322.1MB
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01. Preparazione di base e meringhe/02. Il pan di spagna.mp4
386.5MB
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01. Preparazione di base e meringhe/03. I bisquit.mp4
260.36MB
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01. Preparazione di base e meringhe/04. La pate a choux.mp4
509.99MB
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01. Preparazione di base e meringhe/05. Il frangipane alla mandorla.mp4
291.08MB
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01. Preparazione di base e meringhe/06. La meringa da forno.mp4
315.89MB
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01. Preparazione di base e meringhe/07. La meringa italian.mp4
317.12MB
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01. Preparazione di base e meringhe/08 La pasta brisè.mp4
206.45MB
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01. Preparazione di base e meringhe/09. Le daquoise.mp4
300.03MB
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01. Preparazione di base e meringhe/10. La pasta sfoglia.mp4
583.95MB
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01. Preparazione di base e meringhe/Dispensa completa - Preparazione di base e meringhe.pdf
1.29MB
02. Creme di base/01. La crema pasticcera.mp4
729.7MB
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02. Creme di base/02. La crema inglese.mp4
391.53MB
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02. Creme di base/03. La ganache.mp4
307.75MB
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02. Creme di base/04. La namelaka.mp4
172.21MB
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02. Creme di base/05. Le bavaresi.mp4
338.39MB
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02. Creme di base/06. La crema al burro.mp4
241.2MB
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02. Creme di base/07. La mousseline.mp4
216.82MB
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02. Creme di base/08. Le mousse.mp4
380.46MB
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02. Creme di base/09. I semifreddi.mp4
375.43MB
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02. Creme di base/10. La pate a bombe o base semifreddo.mp4
368.37MB
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02. Creme di base/11. Conclusione.mp4
9.93MB
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02. Creme di base/Dispensa completa - Creme di base.pdf
2.79MB
03. Creme composte e croccanti/01. La crema chantilly.mp4
234.01MB
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03. Creme composte e croccanti/02. La crema leggera.mp4
169.21MB
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03. Creme composte e croccanti/03. I biancomangiare.mp4
239.12MB
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03. Creme composte e croccanti/04. Le chibouste classica.mp4
336.52MB
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03. Creme composte e croccanti/05. Le creme cotte.mp4
338.91MB
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03. Creme composte e croccanti/06. I croccanti e i pralinati.mp4
724.29MB
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03. Creme composte e croccanti/07. I cremosi.mp4
441.91MB
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03. Creme composte e croccanti/08. Le glasse.mp4
407.75MB
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03. Creme composte e croccanti/09. Gli insaporitori.mp4
431.94MB
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03. Creme composte e croccanti/10. Pasta di mandorle e marzapane.mp4
473.03MB
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03. Creme composte e croccanti/11. Conclusione.mp4
6.5MB
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03. Creme composte e croccanti/Dispensa completa - Creme composte e croccanti.pdf
1.25MB
04. Le torte cremose/01. Torta perla rubino.mp4
853.22MB
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04. Le torte cremose/02. Torta profumi di Sicilia.mp4
834.82MB
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Accademia di Pasticceria.jpg
3.98MB
04. Le torte cremose/04. Torta foresta nera.mp4
645.68MB
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04. Le torte cremose/05. Torta meringata al caffè e zabaione.mp4
620.48MB
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04. Le torte cremose/06. Torta zurigo.mp4
465.77MB
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04. Le torte cremose/07. Torta bavarese ai tre cioccolati.mp4
677.42MB
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04. Le torte cremose/08. Torta chic.mp4
765.3MB
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04. Le torte cremose/09. Torta canelli.mp4
721.48MB
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04. Le torte cremose/10. Torta guadaloupe.mp4
680.41MB
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04. Le torte cremose/11. Conclusione.mp4
8.97MB
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04. Le torte cremose/Dispensa completa - Le torte cremose.pdf
2.73MB
05. Le torte da forno/01. Vegan cake.mp4
577.74MB
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05. Le torte da forno/02. Orange cake.mp4
444.1MB
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05. Le torte da forno/03. Plum cake nocciole.mp4
606.03MB
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05. Le torte da forno/04. Torta di nocciole senza farina.mp4
354.77MB
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05. Le torte da forno/05. Ciambella cremino.mp4
493.73MB
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05. Le torte da forno/06. Torta di mele e cannella vegana.mp4
301.47MB
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05. Le torte da forno/07. Torta di sacher innovativa.mp4
788.74MB
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05. Le torte da forno/08. Torta caprese.mp4
297.24MB
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05. Le torte da forno/09. Angel cake.mp4
360.14MB
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05. Le torte da forno/10. Torta profitterol da forno.mp4
705.69MB
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05. Le torte da forno/11. Conclusione.mp4
11.68MB
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05. Le torte da forno/Dispensa completa - Le torte da forno.pdf
2.76MB
06. Pasticceria mignon/01. Bignè allo zabaione.mp4
623.72MB
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06. Pasticceria mignon/02. Mignon cappuccetto rosso.mp4
844.93MB
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06. Pasticceria mignon/03. Cestini di meringhe senza uova al caffè panna e cioccolato.mp4
486.88MB
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06. Pasticceria mignon/04. Tartellette lampone e cioccolato vegane.mp4
332.27MB
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06. Pasticceria mignon/05. Piccoli tiramisù senza zucchero.mp4
554.57MB
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06. Pasticceria mignon/06. Marmellette.mp4
370.39MB
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06. Pasticceria mignon/07. Yoyo mandorla e caffè.mp4
470.21MB
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06. Pasticceria mignon/08. Mini bonet.mp4
577.56MB
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06. Pasticceria mignon/09. Mini charlotte.mp4
574.85MB
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06. Pasticceria mignon/10. Macaron mandorla e anice.mp4
401.26MB
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06. Pasticceria mignon/11. Conclusione.mp4
16.41MB
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06. Pasticceria mignon/Dispensa completa - Pasticceria mignon.pdf
1.39MB
07. Le crostate/01. Crostata al cremoso al cioccolato al latte e ciliege al marsala.mp4
543.41MB
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07. Le crostate/02. Crostata gianduia.mp4
433.75MB
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07. Le crostate/03. Crostata crumble alle mandorle.mp4
407.73MB
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07. Le crostate/04. Crostata langarola.mp4
304.76MB
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07. Le crostate/05. Crostata alle gelatine di frutta e crema pasticcera.mp4
306.93MB
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07. Le crostate/06. Crostata di riso pere lamponi e zenzero.mp4
497.13MB
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07. Le crostate/07. Crostata cocco e rum.mp4
240.18MB
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07. Le crostate/08. Crostata flan.mp4
364.05MB
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07. Le crostate/09. Crostata fragolina senza latticini.mp4
449.08MB
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07. Le crostate/10. Crostata armonia di caramello.mp4
481.47MB
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07. Le crostate/11. Conclusione.mp4
10.43MB
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07. Le crostate/Dispensa completa - Le crostate.pdf
1.19MB
08. Dolci al cucchiaio/01. Chibouste al passito con composta di frutti di bosco.mp4
452.12MB
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08. Dolci al cucchiaio/02. Bavarese al cioccolato bianco con cuore liquido ai mirtilli con salsa alla vaniglia.mp4
386.36MB
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08. Dolci al cucchiaio/03. Profitterol neri.mp4
397.33MB
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08. Dolci al cucchiaio/04. Tartufo gelato alla nocciola con guazzetto di frutta secca.mp4
346.85MB
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08. Dolci al cucchiaio/05. Panna cotta alla vaniglia con salsa al caramello d'agrumi.mp4
345.14MB
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08. Dolci al cucchiaio/06. Tortino dal cuore liquido fondente.mp4
278.22MB
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08. Dolci al cucchiaio/07. Sicilia express.mp4
335.55MB
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08. Dolci al cucchiaio/08. Un viaggio in Piemonte.mp4
335.49MB
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08. Dolci al cucchiaio/09. Cioccolato magico.mp4
154.4MB
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08. Dolci al cucchiaio/10. Parfait al pistacchio.mp4
373.49MB
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08. Dolci al cucchiaio/11. Conclusione.mp4
12.4MB
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08. Dolci al cucchiaio/Dispensa completa - Dolci al cucchiaio.pdf
1003.1KB
09. Pasticceria salata/01. Frollini speziati.mp4
316.23MB
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09. Pasticceria salata/02. Plum cake alle olive taggiasche e maggiorana.mp4
348.16MB
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09. Pasticceria salata/03. Mini hamburger di pollo.mp4
781.13MB
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09. Pasticceria salata/04. Crostata alla crema cotta gratinata e pecorino e prosciutto affumicato.mp4
285.01MB
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09. Pasticceria salata/05. Tartellette porri e pancetta.mp4
473.83MB
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09. Pasticceria salata/06. Piccole piadine al crudo stracchino e rucola.mp4
507.88MB
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09. Pasticceria salata/07. Diamantini ai semi.mp4
422.4MB
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09. Pasticceria salata/08. Bignè alla chantilly di parmigiano.mp4
241.71MB
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09. Pasticceria salata/09. Yoyo alle arachidi salate.mp4
368.37MB
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09. Pasticceria salata/10. Freschezza estiva.mp4
301.71MB
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09. Pasticceria salata/11. Conclusione.mp4
14.29MB
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09. Pasticceria salata/Dispensa completa - Pasticceria salata.pdf
2.08MB
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